| Brandy Flip |
|
|
|
2 oz Brandy 1 whole Egg 1 tsp superfine Sugar 1/2 oz Light cream 1/8 tsp grated Nutmeg Whiskey sour glass In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. |
