| A Night In Old Mandalay |
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1 oz Light rum 1 oz Aņejo rum 1 oz Orange juice 1/2 oz Lemon juice 3 oz Ginger ale 1 twist of Lemon peel Highball glass In a shaker half-filled with ice cubes, combine the light rum, aņejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist. |
