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Friday, 05 September 2008
 
 

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McShake Print E-mail
4 oz Bailey's irish cream
4 oz Milk
2 scoops Cookies n' Cream or Vanilla ice-cream
Chocolate syrup to taste
Unknown glass type

Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.

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