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Home arrow Recipes arrow Homemade Liquor arrow Irish Cream Liqueur #3
Saturday, 05 July 2008
 
 

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Irish Cream Liqueur #3 Print E-mail
1 3/4 cup Irish whiskey, bourbon, scotch, or rye whiskey
14 oz sweetened Condensed milk (Eagle brand)
1/2 pint Whipping cream
4 Egg
2 tblsp Chocolate syrup
2 tsp instant Coffee
1/2 tsp Almond flavoring / extract
Unknown glass type

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

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