| Irish Cream Liqueur #2 |
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2 Egg 1 1/3 cup evaporated Milk 1/2 tsp Chocolate syrup 1 tblsp Vanilla extract 1/3 tsp Lemon juice extract 1/4 tsp instant Coffee 1/4 cup granulated Sugar 1 3/4 cup Irish whiskey Unknown glass type Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving. |
