| Irish Cream - Bailey's #3 |
|
|
|
1 pint Half-and-half 2 Egg 1 1/2 cup Irish whiskey 2 tblsp Chocolate syrup 1 dash Cinnamon 1 tsp Vanilla extract Unknown glass type Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-). |
