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Sunday, 20 July 2008
 
 

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Creme de Menthe Print E-mail
8 cups Sugar
6 cups Water
1 pint Grain alcohol (188 proof)
1 oz pure Peppermint extract
1 tblsp green Food coloring
Unknown glass type

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

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