| Creamy Rum Liqueur |
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400 ml Condensed milk 300 ml Cream 300 ml Milk 3/4 cup Rum (Bundy) 2 tblsp Chocolate syrup 2 tsp instant Coffee 2 tsp boiled Water Unknown glass type Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. |
