| ZESTY CARIBBEAN CHICKEN BREAST |
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6 Servings1/4 cup CRISCO Oil * 1 teaspoon grated lemon peel 1/4 cup lemon juice 1 tablespoon paprika 1 tablespoon honey 1 teaspoon ginger 1 teaspoon garlic salt 1 teaspoon oregano 1/3 teaspoon hot pepper sauce (optional) 6 boneless, skinless chicken breast halves (about 1-1/2lbs) Combine oil and all the ingredients in a shallow baking dish. Stir well. Add the boneless, skinless chicken breast halves. Turn to coat. Refrigerate 2 to 4 hours turning occasionally. Prepare grill or heat broiler. Remove chicken from lemon juice mixture. Discard juice mixture. Grill or broil 3 to 5 minutes per side or until chicken is no longer pink in center. *Crisco Vegetable or Canola Oil |
