| TURKEY IN ORANGE SAUCE |
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6 Servings2 tablespoons CRISCO shortening 1 can (6 ounces) frozen orange juice concentrate, thawed 1/2 cup water 1 tablespoon lemon juice 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground thyme 1/8 teaspoon poultry seasoning 1-1/2 teaspoons cornstarch 1 tablespoon cold water 1-1/2 pounds roast turkey white meat (cooked), thinly sliced Melt Crisco in a large heavy skillet over medium heat. Add orange juice concentrate, 1/2 cup water, and lemon juice; stir until blended. Combine brown sugar, salt, ginger, thyme, and poultry seasoning; mix with ingredients in skillet. Bring to boiling, stirring constantly. Cover and simmer for 15 minutes, stirring occasionally. Blend cornstarch and 1 tablespoon cold water; stir into orange sauce. Cook, stirring constantly, until sauce comes to boiling. Cook and stir for 2 minutes. Add sliced turkey and heat thoroughly. Garnish with parsley, if desired. |
