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Serves 81 pound ground turkey 1/2 cup well-drained cooked spinach 1/2 cup cottage cheese 1/3 cup shredded mozzarella cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup CRISCO Oil Lettuce Sliced tomatoes 8 toasted hamburger buns Rinse turkey; pat dry. Grind in food processor for 1 to 2 minutes. Add spinach, cottage cheese, mozzarella cheese, egg, salt and pepper. Mix until well blended. Heat oil in electric skillet set at 350ºF. Drop turkey mixture, 1/8 at a time, into hot oil. Cook 1 minute. Turn. Flatten into patties. Cook for 4-1/2 minutes. Turn. Cook for 2 minutes. Serve with lettuce and tomato on toasted buns. Note: 1/2 of a 9-ounce package of frozen chopped spinach, thawed, drained and squeezed dry, may be substituted for cooked spinach. Note: Turkey mixture can be dropped onto crushed cracker crumbs and more crumbs spooned over tops before frying. |
