| TERIYAKI CHICKEN |
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Prep time: 10 minutes Marinate time: 30 minutes to overnight Cook time: 10 minutes 4 servings1/3 cup CRISCO Oil 1/3 cup soy sauce 3 tablespoons honey 1 tablespoon cider vinegar 1 large garlic clove, peeled and minced 1 teaspoon ground ginger 1/4 teaspoon freshly ground black pepper 4 boneless, skinless chicken breast halves trimmed and flattened to even thickness CRISCO No-Stick Cooking Spray Combine Crisco Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired. Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with Crisco No Stick Cooking Spray. Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half. Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices. Drizzle slices with reduced marinade. Serve immediately. |
