| TANGY BAKED FISH FILLETS |
|
|
|
6-8 servings1/4 cup CRISCO Oil 2 medium onions, thinly sliced and separated into rings 1-1/2 to 2 pounds fish fillets, 1/2 inch thick, cut into serving-size pieces 1/2 teaspoon salt 1/4 teaspoon pepper 3 medium tomatoes, seeded and chopped 2 lemons, thinly sliced 1 bay leaf 1 tablespoon white vinegar 1 tablespoon sugar Preheat oven to 325ºF. Heat Crisco Oil in deep skillet with ovenproof handle. Add onion. Sauté over moderate heat until tender. Remove from heat. Arrange fish on onion. Sprinkle with salt and pepper. Top with tomatoes and lemons. Add bay leaf. Sprinkle with vinegar and sugar. Cover. Bake at 325ºF, 45 minutes to 1 hour, or until fish flakes easily with fork. Remove and discard bay leaf. |
