| SWEET AND SPICY BARBECUED CHICKEN |
|
|
|
4 to 6 Servings4 tablespoons Butter Flavor CRISCO, divided 2-1/2 to 3-pound broiler-fryer chicken, cut into 8 pieces 1 clove garlic, minced 1/3 cup chopped onion 1 can (8 ounces) tomato sauce 1/4 cup chili sauce 2 tablespoons honey 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon chili powder 1/4 teaspoon celery seed Preheat oven to 350ºF. In large skillet melt 2 tablespoons Butter Flavor Crisco. Add chicken. Brown over medium-high heat. Place skin side up in 13 x 9 x 2-inch baking pan. Bake at 350ºF for 30 minutes. Meanwhile, in small saucepan melt remaining 2 tablespoons Butter Flavor Crisco. Add garlic and onion. Cook and stir over medium heat until onion is tender. Stir in tomato sauce, chili sauce, honey, Worcestershire sauce, salt, pepper, chili powder and celery seed. Remove chicken from oven; drain fat and juices. Pour sauce over chicken. Bake for 35 to 40 minutes longer, or until chicken near bone is no longer pink. |
