| SWEET AND SOUR CHICKEN |
|
|
|
Submitted by: Stephanie from Fremont, Nebraska Preparation time: 30 min. Servings: 6 This recipe was created in Stephanie's kitchen.3 boneless, skinless chicken breasts, cut into approximately 1-inch squares 1 can (8-ounce) pineapple chunks, juice reserved 1 1 lb. bag frozen Chinese vegetables 2 tablespoons CRISCO Vegetable Oil 2 tablespoons soy sauce 1 tablespoon sesame seeds 1 tablespoon cornstarch 6 cups rice, cooked Pour 2 tablespoons Crisco oil in large skillet. Heat to medium-high, then add chicken pieces. Stir and brown chicken; lower heat to medium and cook an additional 10 minutes or until chicken is cooked. Add Chinese vegetables and cover. Continue cooking over medium-low heat until vegetables are tender-crisp. Combine reserved pineapple juice, soy sauce, and cornstarch. Add to chicken/vegetable mixture and continue cooking until sauce is thickened (2-3 more minutes). Add pineapple chunks and sesame seeds. Heat through. Serve over warm cooked rice. This recipe was submitted by a Crisco.com user, and has not been tested by Crisco in the Crisco Kitchen. |
