| SUNDAY FISH FRY |
|
|
|
3 or 4 servingsCRISCO Shortening for deep frying 1/2 cup all-purpose flour, divided 1/2 teaspoon salt 1 egg yolk 2 tablespoons water 1 tablespoon CRISCO Shortening, melted 1 egg white, stiffly beaten 1 pound fresh or frozen fish fillets, thawed Vinegar Heat 2 or 3 inhces Crisco to 365ºF in deep fryer or deep saucepan. Combine 1/4 cup flour and salt in medium bowl. Add egg yolk, water and one tablespoon melted shortening. Stir until smooth. Fold in egg white. Dip fish in 1/4 cup flour. Dip in batter. Drain off excess. Fry, a few pieces at a time, in shortening heated to 365ºF. Fry about 1-1/2 minutes in each side or until golden brown. Drain on paper towels. To serve, sprinkle with salt and vinegar, if desired. |
