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Sunday, 07 September 2008
 
 

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STIR-FRIED GREEN BEANS Print E-mail
Preparation time: 5 minutes
Total time: 10 minutes
4 serving

1 pound green beans, rinsed with stems discarded
2 tablespoons CRISCO Oil
2 tablespoons water
1/2 teaspoon salt


Cut (or break) beans into 2-inch sections.
Heat Crisco Oil in large skillet on medium-high heat. Add beans.
Stir-fry 1 minute. Add water and salt.
Stir-fry 2 to 3 minutes, or until crisp-tender. Serve immediately.

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