| SPICY CAJUN FRIED CHICKEN |
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4 servingsCRISCO Oil for deep frying 2 teaspoons paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon sage 1/2 teaspoon black pepper 1/2 teaspoon dried thyme leaves 1/2 teaspoon onion powder 1 frying chicken (2-1/2 to 3 pounds) cut-up, or chicken pieces 1-1/3 cups all-purpose flour, divided 1 egg, lightly beaten 1 cup water Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan. Combine paprika, salt, garlic powder, cayenne, sage, black pepper, thyme and onion powder in small bowl. Remove 2-1/2 teaspoons. Rub on chicken. Combine 1 cup flour and remaining spice mixture in large bowl. Add egg and water. Stir until smooth. Place 1/3 cup flour in paper or plastic bag. Add chicken a few pieces at a time. Shake to coat. Dip in batter. Let excess drip off. Fry, a few pieces at a time, in oil heated to 365ºF. Fry 15 to 20 minutes or until meat near bone is no longer pink. Drain on paper towels. |
