| SOUTHWEST CHICKEN QUESADILLAS |
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Prep time: 10 minutes Bake time: 10 minutes 4 servings CRISCO No-Stick Cooking Spray 1 cup cooked chicken, finely shredded 1/2 cup tomato salsa, plus additional for serving 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons mayonnaise 2 teaspoons chili powder 8 8-inch flour tortillas 1 -1/2 cups Jalapeno Jack or Monterey Jack cheese, shredded 8 sprigs fresh cilantro, minced (optional) Sour Cream, optional Heat oven to 450ºF. Line 2 baking sheets with heavy duty aluminum foil. Spray with Crisco No Stick Cooking Spray. In a medium mixing bowl, combine chicken, cheese, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro. Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently. Spray tortillas with Crisco No Stick Cooking Spray. Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula. Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters. Serve immediately, with additional salsa and sour cream if desired. |
