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Makes One 9-inch Pie 8 ServingsCRUST 9-inch Classic CRISCO Single Crust FILLING 2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1 cup cubed cooked chicken 1 tablespoon all-purpose flour 1/4 teaspoon salt Dash nutmeg Dash pepper 1/2 cup shredded sharp Cheddar cheese 1/4 cup shredded Swiss cheese 2 lightly beaten eggs 3/4 cup milk 3/4 cup dairy sour cream For crust, prepare (see Classic Crisco Pie Crust recipe). Do not bake. Heat oven to 400ºF. For filling, melt Crisco in small skillet. Add green pepper and onion. Cook on medium-high heat 3 minutes, stirring frequently. Add chicken and flour. Cook and stir 2 minutes. Spread in bottom of unbaked pie crust. Sprinkle with salt, nutmeg and pepper. Top with Cheddar cheese and Swiss cheese. Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese. Bake at 400ºF for 20 minutes. REDUCE OVEN TEMPERATURE TO 350ºF. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Cool 10 minutes before cutting and serving. Refrigerate leftover pie. |
