| SHEPHERD'S PIE |
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A perfect dish for leftover lamb.
Chop cold cooked lamb and moisten with leftover gravy. Put in a casserole or baking dish and dot with small pieces of Crisco. Cover with hot Mashed Potatoes. Spread top with beaten egg yolk mixed with 2 teaspoons cold water. Bake at 400ºF oven for 20 minutes or until brown. For individual pies, bake in small ramekins or custard cups for 15 minutes. |
