| SAUTÉED CABBAGE DELUXE |
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6 to 8 servings1 head cabbage (about 2-1/2 pounds) 1/3 cup CRISCO® all-vegetable shortening or 1/3 CRISCO Stick 1 teaspoon salt 2 tomatoes, peeled, seeded, and diced 1/4 teaspoon fennel seed 3 tablespoons chopped green onion tops Remove tough outer leaves of cabbage; quarter, then core. Thinly slice each quarter. Cook cabbage in Crisco and salt in a large skillet over low heat for 30 minutes or just until crisp-tender. Stir in remaining ingredients. Heat thoroughly. |
