| RUTABAGA AU GRATIN |
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4-6 servings1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick, divided 4 cups shredded rutabaga 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1-3/4 cups milk 1/2 cup shredded Cheddar Cheese 2/3 cup fine dry bread crumbs (unseasoned) Preheat oven to 350ºF. Lightly grease 1-quart casserole. Set aside. In large skillet melt 2 tablespoons Butter Flavor Crisco. Add rutabaga, tossing to coat. Cook and stir over medium heat for about 5 minutes. Remove from heat. Set aside. In 2-quart saucepan melt 2 tablespoons Butter Flavor Crisco. Remove from heat. Stir in flour, salt and pepper. Blend in milk. Cook and stir over medium heat until mixture thickens. Stir in cheese and rutabaga. Transfer to prepared casserole. In small saucepan melt remaining 1/4 cup Butter Flavor Crisco. Add bread crumbs, tossing to coat. sprinkle over rutabaga. Bake at 350ºF for 25 to 30 minutes, or until bubbly and golden brown. Turnips Au Gratin: Follow the recipe above, substituting shredded turnips for the rutabaga. |
