| QUICK 'N EASY SALMON PATTIES |
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4 to 6 servings1 can (15-16 ounces) pink salmon 1 egg 1/3 cup minced onion 1/2 cup flour 1 -1/2 teaspoons baking powder 1 -1/2 cups CRISCO all-vegetable shortening or 1-1/2 CRISCO Sticks Drain salmon; reserve 2 tablespoons of liquid. In mixing bowl, combine salmon, egg, and onion; stir in flour. Combine baking powder and the reserved liquid; stir into salmon mixture. Form into small patties; shallow fry in hot Crisco until golden brown (about 5 minutes). Serve with tartar sauce. |
