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Preparation time: 15 minutes Total time: 45 to 50 minutes 4 servingsCRISCO No-Stick Cooking Spray 1 egg 1/2 cup Italian-seasoned bread crumbs 1/3 cup milk 1 pound lean ground beef 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons *CRISCO Oil 1 4 ounce can sliced mushrooms, drained 1/2 medium red onion, peeled and thinly sliced 3/4 cup plain pizza sauce 2 ounces pepperoni 1 cup (4 ounces) shredded mozzarella cheese Heat oven to 425ºF. Spray 13 x9 x 2-inch baking pan with Crisco No-Stick Cooking Spray. Place egg in medium bowl. Beat lightly. Add bread crumbs, milk, beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well. Pat beef mixture into bottom of sprayed pan. Bake at 425ºF for 20 minutes. While beef is baking, heat Crisco Oil in large skillet on medium-high heat. Add mushrooms and onion. Sprinkle with remaining salt and pepper. Sauté 4 minutes, or until onion is soft. Remove pan from heat. Remove beef from oven. Pour off any liquid from pan. Spread with pizza sauce. Top with mushrooms, onion and pepperoni. Sprinkle with cheese. Return to oven. Bake 10 minutes, or until cheese is melted. Serve immediately. *Use your favorite Crisco Oil product. |
