| PIZZA STEAK |
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Makes 6 servings2 pounds beef round steak 2 tablespoons flour 2 teaspoons salt 1/4 teaspoon pepper 1/3 cup CRISCO 1 medium onion, thinly sliced and separated into rings 1 can (8 ounces) tomato sauce 1 can (8 ounces) pizza sauce 1/2 cup water 1/2 teaspoon sugar 1/2 teaspoon dried oregano, crushed Hot cooked spaghetti Trim fat from meat and cut into 6 equal pieces. Combine the flour, salt, and pepper. Coat meat with flour mixture and pound to 1/3-inch thickness. In skillet, brown meat slowly in hot Crisco. Place onion rings in bottom of slow electric crockery cooker. Place meat pieces atop onion. Combine the tomato sauce, pizza sauce, water, sugar, and oregano; pour over meat in crockery cooker. Cover and cook on low-heat setting for 8 to 10 hours. Serve meat and sauce over hot cooked spaghetti. |
