| PAN BRAISED BROCCOLI WITH PONZU (JAPANESE CITRUS SAUCE) |
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Preparation time: 10 min. Total time: 20 min. 2 tablespoons orange juice 2 tablespoons lemon juice 2 tablespoons soy sauce 1/2 teaspoon sugar 1 pound fresh broccoli, washed and trimmed 2 tablespoons Crisco Pure Canola Oil 1/2 cup chopped onion 1/4 chopped yellow or red bell pepper 1/2 tablespoon minced garlic Mix orange juice, lemon juice, soy sauce, and sugar together well and set aside. Heat the Crisco Canola Oil in a large skillet over medium-high heat. Add the chopped pepper, chopped onion, and minced garlic and cook about 1 minute. Add the broccoli and stir. Add the Ponzu sauce, stir, and continue to cook stirring often, until broccoli is cooked to your liking. Enjoy! |
