| OVEN ROASTED SALMON WITH TARRAGON CREAM SAUCE |
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Makes 4 servings Prep time: 10 minutes Cook time: 10 minutes1 tablespoon Crisco Pure Canola Oil 2 tablespoons chopped shallots 1 cup sour cream 2 tablespoons chopped fresh tarragon Salt and pepper to taste CRISCO No-Stick Cooking Spray 4 (6 ounces) salmon filets Heat the oven to 400°F. In a small saucepan, heat the Crisco Pure Canola Oil over medium heat. Add the shallots and cook until tender. Add the sour cream, tarragon, and salt and pepper to taste. Stir well to combine. Set aside. Lightly spray a baking dish with Crisco No-Stick Cooking Spray. Place the salmon filets in the dish and lightly spray them with Crisco No-Stick Cooking Spray. Season the filets with salt and pepper to taste. Bake for 12 to 15 minutes, or until done. Plate and top each filet with the warm Tarragon Cream Sauce. |
