| OVEN-FRIED TACO CHICKEN |
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Makes 6 servings1/3 cup CRISCO 1/2 cup flour 1 envelope taco seasoning mix 1/4 teaspoon salt 12 chicken wings 6 chicken drumsticks 2 eggs, well beaten 1 cup crushed corn chips Preheat oven to 375ºF. Place Crisco in 15- x 10- x 1-inch baking pan; melt Crisco in oven. In paper or plastic bag, combine flour, seasoning mix, and salt. Dip chicken pieces in egg; add a few pieces at a time to flour mixture and shake to coat. Roll chicken in corn chips, pressing chips onto surface. Place chicken in melted Crisco in pan, turning once to coat. Bake at 375ºF about 45 to 50 minutes or till done. |
