| OVEN-FRIED CHIVE CHICKEN |
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Makes 4 servings1/3 cup CRISCO 1 cup finely crushed cornflakes (2 cups cornflakes) 2 tablespoons freeze-dried chives 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 frying chicken (2-1/2 to 3 pounds), cut up 1/3 cup evaporated milk Preheat oven to 350ºF. Place Crisco in 15 x 10 x 1-inch baking pan; melt Crisco in oven. Combine the cornflake crumbs, chives, salt, garlic powder, and pepper. Dip chicken pieces in evaporated milk, then roll chicken pieces in cornflake mixture. Place chicken in melted Crisco in baking pan. Bake at 350ºF about 1 hour or till chicken is done. |
