| OVEN BARBECUED MEATBALLS |
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Makes 6 servings1 egg, beaten 1/3 cup milk 1 cup soft bread crumbs 1/2 cup chopped onion 1-1/4 teaspoons salt 1/2 teaspoon Worcestershire sauce 1/8 teaspoon pepper 1-1/2 pounds ground beef 2 tablespoons flour 1 teaspoon paprika 1/3 cup CRISCO 3/4 cup catsup 3/4 cup water 1/4 cup chopped onion 3 tablespoons vinegar 1 tablespoon sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon celery seed Hot cooked noodles Preheat oven to 350ºF. In a bowl, combine the egg, milk, bread crumbs, 1/2 cup onion, salt, teaspoon Worcestershire sauce, and pepper. Add beef and mix well. Shape mixture into 18 meatballs. Combine the flour and paprika. Roll meatballs in flour mixture. In large skillet, brown meatballs in hot Crisco. Transfer meatballs to 2-quart casserole. Drain off excess fat from skillet. In same skillet, combine the catsup, water, 1/4 cup onion, vinegar, sugar, Worcestershire sauce, and celery seed. Bring to boiling. Pour over meatballs in casserole. Cover and bake at 350ºF for 45 minutes. Skim off excess fat. Serve meatballs and sauce over hot cooked noodles. |
