| LEMON AND GARLIC LAMB CHOPS |
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4 servings1 tablespoon all-purpose flour 1 tablespoon grated lemon peel 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 4 lamb shoulder chops 1/4 cup CRISCO Oil Mix flour, lemon peel, garlic powder, salt and pepper in large plastic food storage bag. Add chops. Shake to coat. Set aside. Heat Crisco Oil in large skillet. Add chops and any remaining flour mixture. Fry over medium-high heat about 10 minutes, or until chops are golden brown, turning over once. Drain on paper towels. |
