| LAMB PATTIES |
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4 servings3 tablespoons CRISCO Oil, divided 1/4 cup chopped onion 1/4 cup snipped fresh parsley 1 clove garlic, minced 3/4 pound ground lamb 1/4 pound ground beef 1/2 teaspoon dried dill weed 1/2 teaspoon salt 1/4 teaspoon dried rosemary leaves, crushed 1/4 teaspoon pepper Heat 1 tablespoon Crisco Oil in large skillet. Add onion, parsley and garlic. Sauté over moderate heat until onion is tender. Transfer mixture to medium mixing bowl. Add remaining ingredients. Mix well. Shape into four 1/2-inch thick patties. Heat remaining 2 tablespoons Crisco Oil in large skillet. Add patties. Fry over moderate heat 8 to 10 minutes, or until desired doneness, turning over once. |
