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Serves: 10 Prep time: 20 minutes Cook time: 2 hours3 pounds lamb, cut into 2-inch pieces 3/4 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons CRISCO Oil 1 clove garlic, minced 1 onion, sliced 1 cup carrots, cut into cubes 1 cup turnips, cut into cubes 3 cups potatoes, cut into cubes 1 onion, sliced 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon dried thyme leaves 1 teaspoon rosemary leaves In a re-sealable plastic bag, toss lamb pieces with the flour, salt and pepper. Heat Crisco Oil in Dutch oven. Brown lamb over medium-high heat. Add garlic and onion; sauté until onion is tender. Cover with boiling water; cook over medium low heat for 1-1/2 hours or until tender. Add carrots, turnips, potatoes, salt, and pepper, thyme, and rosemary. Cook for 30 minutes more. Season to taste with salt and pepper. |
