| HOT-OFF-THE SKILLET FRIED CHICKEN |
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4 servings3/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 frying chicken (2-1/2 to 3 pounds) cut up or chicken pieces 1/2 cup CRISCO Shortening Combine flour, salt and pepper in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat. Heat Crisco to 365ºF in electric skillet or on medium-high heat in large heavy skillet. Fry chicken 30 to 40 minutes without lowering heat.Turn once for even browning. Drain on paper towels. Note: For thicker crust, increase flour to 1-1/2 cups. Shake damp chicken in seasoned flour. Place on waxed paper. Let sit for 5 to 20 minutes before frying. |
