| HOT AND SPICY CABBAGE MEDLEY |
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Makes 8 servings1 teaspoon CRISCO Oil* 2 ounces smoked ham, chopped 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 can (10 ounces) tomatoes with green chilies, undrained and chopped 1/2 teaspoon sugar 4 cups sliced cabbage 1/8 teaspoon black pepper 1/8 teaspoon hot pepper sauce Heat oil in large skillet over medium heat. Add ham, green pepper and onion. Cook and stir until vegetables are crisp-tender. Add tomatoes and sugar. Simmer 3 minutes. Add cabbage, black pepper and hot pepper sauce. Simmer 15 minutes, stirring occasionally. *Use your favorite Crisco Oil product. |
