| HERBED FRIED CHICKEN |
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4 servings1/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried majoram leaves 1/2 teaspoon celery salt 1/4 teaspoon pepper 1 frying chicken (2-1/2 to 3 pounds) cut up or chicken pieces 2/3 cup CRISCO Shortening Combine flour, salt, thyme, marjoram, celery salt and pepper in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat. Heat Crisco to 365ºF in electric skillet or on medium-high heat in large heavy skillet. Fry chicken for 30 to 40 minutes without lowering heat. Turn once for even browning. |
