| GROUND BEEF STROGANOFF |
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4-6 servings1 pound ground beef 2 tablespoons CRISCO Oil 2/3 cup chopped onion 1 clove garlic, minced 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 cup water 1 jar (4-1/2 ounces) whole mushrooms, drained 1 teaspoon dried parsley flakes 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup dairy sour cream Hot cooked noodles Place ground beef in medium skillet. Brown over medium-high heat. Drain. Remove beef from skillet; set aside. Heat Crisco Oil in medium skillet. Add onion and garlic. Sauté over moderate heat until onion is tender. Add ground beef, soup, water, mushrooms, parsley flakes, paprika, Worcestershire sauce, salt and pepper. Mix well. Heat to boiling. Reduce heat to medium-low. Cook 15 minutes. Reduce heat to low. Blend in sour cream. Cook 1 to 2 minutes longer. Serve with noodles. |
