| GARDEN VEGETABLE SAUTÉ |
|
|
|
Preparation time: 10 min. Total time: 20 min. Servings: 61 tablespoon Crisco Pure Canola Oil 3 small zucchini, cut into small strips 1/4 teaspoon minced garlic 1 small red or yellow bell pepper, cut into small strips 1/4 pound mushrooms, thinly sliced 1/2 tablespoon fresh chopped basil or 1/2 teaspoon dried basil leaves 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice 1/4 teaspoon freshly ground black pepper, to taste Heat the oil in a large heavy skillet. Add zucchini, garlic, peppers, and mushrooms and sauté over high heat, stirring constantly, for about 5 minutes or until cooked, but still crisp. Remove from heat and toss in the remaining ingredients. Serve immediately. |
