| FISH STICKS, TACO STYLE |
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4 ServingsCRISCO Shortening for deep frying 1 package (9 ounces) frozen fish sticks 1/4 cup taco sauce 1/2 cup shredded Monterey Jack cheese Heat Crisco to 365: in deep saucepan or deep fryer. Fry frozen fish sticks in hot Crisco for 3 minutes or until browned. Drain on paper towels. Arrange fried fish sticks on a broilerproof serving platter. Drizzle taco sauce over fish sticks; sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or until cheese is melted. |
