| FAMILY FAVORITE HAMBURGER CASSEROLE |
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4 servings1 tablespoon CRISCO Oil * plus additional for oiling 1 cup chopped onion 1 pound ground beef round 1 package (9 ounces) frozen cut green beans 3 cups frozen southern style hash brown potatoes 1 can (10-3/4 ounces) zesty tomato soup 1/2 cup water 1 teaspoon dried basil leaves 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup plain dry bread crumbs *Use your favorite Crisco Oil product. Heat oven to 350ºF. Oil 11-3/4- x 7-1/2- x 2-inch baking dish lightly. Place cooling rack on countertop. Heat oil in large skillet on medium-high heat. Add onion. Cook and stir until tender. Add meat. Cook until browned, stirring occasionally. Add beans. Cook and stir 5 minutes or until thawed. Add potatoes. Combine tomato soup and water in small bowl. Stir until well blended. Stir into skillet. Stir in basil, salt and pepper. Spoon into baking dish. Sprinkle with bread crumbs. Bake at 350ºF for 30 minutes or until potatoes are tender. Do not overbake. Let stand 5 minutes before serving. |
