| EASY BAKED SHRIMP OR FISH |
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Preparation time: 10 minutes Total time: 25 minutes 4 servings1-1/2 pounds peeled and deveined shrimp or fish fillets cut into 1-1/2 inch pieces 1/4 cup CRISCO Oil 1 tablespoon jarred minced garlic (or 2 large garlic cloves, peeled and minced) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper to taste 1/2 cup Italian-seasoned bread crumbs 3 tablespoons chopped fresh parsley Lemon wedges (optional) Heat oven to 475ºF. Pat shrimp dry. Pour Crisco Oil into a 13 x 9 x 2-inch ovenproof baking dish. Add shrimp. Toss with garlic, salt and pepper. Sprinkle with bread crumbs and parsley; toss to mix. Bake for 5 minutes. Turn gently and bake 3 to 5 minutes more, or until pink and bread crumbs are brown and crisp. Serve immediately, with lemon wedges, if desired. For a light, tasty entree, serve shrimp or fish over your favorite pasta. Toss with fresh tomatoes, garlic and a dash of Crisco Oil. |
