| DIJON BREADED PORK CHOPS |
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2-4 servings3/4 cup finely-crushed saltine crackers 1/2 teaspoon salt 1/2 teaspoon ground thyme 1/4 teaspoon pepper 1/8 to 1/4 teaspoon ground sage 1 egg 1 tablespoon Dijon mustard 4 pork chops, 1/2-inch thick 1/4 cup CRISCO Oil Mix cracker crumbs, salt, thyme, pepper and sage in shallow dish or on sheet of waxed paper. Set aside. Blend egg and mustard in shallow dish. Dip each chop in egg mixture, then in cracker mixture to coat. Heat Crisco Oil in large skillet. Add chops. Fry over moderate heat 16 to 20 minutes, or until pork is no longer pink, turning over once. |
