| CRISPY HERB BAKED CHICKEN |
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Prep time: 10 minutes Marinate time: 30 minutes Bake time: 35-40 minutes Serves 4Marinade: 1/2 cup CRISCO Oil 1/4 cup vinegar 1 teaspoon dried dill, dried basil, dried thyme 1 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken breast halves Coating 2/3 cup Hungry Jack Mashed Potato Flakes 1/3 cup grated Parmesan cheese 2 teaspoons dried parsley flakes 3/4 teaspoon garlic salt Combine marinade ingredients in a re-sealable plastic bag. Add chicken, turn to coat. Marinate 30 minutes, turning occasionally. Preheat oven to 375 degrees. Spray a baking sheet with Crisco No Stick Cooking Spray; set aside. Combine coating ingredients in a shallow dish. Remove chicken from marinade; discard marinade. Roll chicken in coating mixture; place on prepared baking sheet. Bake 35-40 minutes or until topping is golden brown and juices run clear. |
