| CRISPY FRIED CHICKEN |
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4 servings2-1/2 to 3 lb. cut-up frying chicken (or use chicken parts) Enough CRISCO for deep frying Seasoned flour 1-1/2 cups all-purpose flour 1 tablespoon garlic salt 1-1/2 teaspoons black pepper 1-1/2 teaspoons paprika 1/4 teaspoon poultry seasoning Crispy batter 2/3 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 beaten egg yolk 3/4 cup water Combine all ingredients; set aside. Combine flour and seasonings in medium bowl. Combine egg yolk and water. Add gradually to dry ingredients. Heat Crisco to 365ºF in deep saucepan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper. |
