| CREAMY HOT REUBEN DIP |
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Serves 6 to 84 tablespoons Butter Flavor CRISCO all-vegetable shortening or 4 tablespoons Butter Flavor Crisco Stick 1 large onion, finely diced 1/2 pound corned beef, sliced and shredded 1 package (8 ounces) cream cheese 1 -1/2 cups sauerkraut, drained and chopped fine 2 tablespoons sweet pickle relish 2 tablespoons dill pickle relish 1/2 cup ketchup 1/2 cup mayonnaise 2 cups grated Swiss cheese Melt Butter Flavor Crisco in a heavy 4-quart sauce pot. Add diced onion and cook until golden brown. Add corned beef and cook for 3 minutes, stirring often over medium heat. Drain excess fat. Add cream cheese in chunks, stirring after each addition. Add sauerkraut and pickle relish. Add ketchup, mayonnaise and Swiss cheese. Stir until well blended and melted. Serve in fondue pot or chafing dish with toasted mini rye triangles. |
