| CHEESY CORN DOGS |
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Makes 56 corn dogs1 recipe Cornmeal Sticks dough 56 cocktail wieners (about four 5-1/2-ounce packages) CRISCO Shortening for deep frying Spicy Catsup Sauce: 1 cup catsup 1/2 cup finely chopped sweet pickle 2 tablespoons brown sugar 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce Have dough ready. Drain wieners on paper towels. Wrap 1 level measuring tablespoonful of dough around each wiener. Heat Crisco to 365ºF in a deep saucepan or deep fryer. Add corn dogs to hot Crisco, one at a time. Fry 3 to 4 corn dogs at a time for 3 minutes or until golden brown. Drain on paper towels. For Spicy Catsup Sauce, stir ingredients together to make about 1-1/2 cups sauce. Serve with corn dogs. |
