| BUSY DAY OVEN FRIED CHICKEN BREAST |
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Serves 83/4 cup plain dry bread crumbs 1/4 cup all-purpose flour 1 teaspoon paprika 1 teaspoon poultry seasoning 1 teaspoon onion salt 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 tablespoon plus 1-1/2 teaspoons CRISCO Oil 4 whole chicken breasts, skinned and split (about 4 pounds) Heat oven to 400ºF. Combine bread crumbs, flour, paprika, poultry seasoning, onion, salt, garlic powder, thyme and pepper in shallow dish. Stir with fork until well blended. Add oil gradually. Toss with fork to blend. Moisten chicken with water. Roll in coating mixture. Place in single layer in 15-1/2 x 10-1/2 x 3/4-inch jelly roll pan or other large shallow pan. Sprinkle any remaining crumb mixture over chicken. Bake at 400ºF for 30 minutes or until chicken is no longer pink in center. |
