| BEEF NOODLE SOUP |
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Preparation Time: 10 minutes Cooking Time: 20 minutes Makes 10 to 12 servings2 tablespoons CRISCO Oil 1/2 pound boneless beef sirloin steak, cut into thin strips 1/4 cup chopped green onion 1 tablespoon all-purpose flour 3 cans (10-1/2 ounces each) condensed chicken broth 3 cups water 2 cups cooked vermicelli or very fine egg noodles Heat Crisco in 3-quart saucepan. Add beef. Cook over medium-high heat until beef is browned. Add onion. Cook, stirring occasionally, about 2 minutes, or until onion is tender. Stir in flour. Add chicken broth and water. Heat to boiling, stirring occassionally. Reduce heat to low. Simmer about 5 minutes. Stir in noodles. Simmer until soup is heated through. |
