| BATTER-DIPPED SEA SCALLOPS |
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6 to 8 servingsCRISCO Shortening for deep frying 1 egg, slightly beaten 1/3 cup milk 3 tablespoons CRISCO all-vegetable shortening or 3 tablespoons CRISCO Stick, melted 1/2 cup all-purpose flour 2 teaspoons sugar 1/4 teaspoon salt 2 pounds scallops Tartar sauce, if desired Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Combine egg, milk and melted shortening in medium bowl. Combine flour, sugar and salt. Add to egg mixture. Beat until smooth. Dip scallops in batter. Drain off excess. Fry, a few at a time, in shortening heated to 365ºF. Fry 1-1/2 to 3 minutes (depending on size) or until golden brown.Turn as needed for even browning. Drain on paper towels. Serve with tartar sauce, if desired. |
